EDITORIAL BOARD

Dr. Vinod Kumar Dubey, Assistant Professor, School of Agriculture and Veterinary Science, Shridhar University Pilani-333031 Rajasthan, India
E-Mail: vinodkumardubey42@gmail.com

Dr. Vinod Kumar Dubey is presently working as an Assistant Professor in the Department of Agriculture, School of Agriculture and Veterinary Science Shridhar University Pilani-333031 Rajasthan, India. Dr. Dubey completed his Ph.D. in Entomology at Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, India. He completed his M.Sc. (Agricultural Entomology) from Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka, India and B.Sc. (Hons.) Agriculture from Sardar Vallabh Bhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India. He has qualified ICAR-JRF, ICAR-SRF, ASRB-NET and attended several international, national conferences, and trainings. He has published 7 abstracts, 2 book, 16 book chapters with Springer Nature, Taylor & Francis and Elsevier and more than 15 popular articles and newsletters. Dr. Dubey has also published 14 research articles, 3 review article with some of the prestigious publishers like Frontiers, Magnolia Press, Springer Nature, and Elsevier. He is the life member of Association for Advancement of Pest Management in Horticultural Ecosystem (AAPMHE), Division of Entomology & Nematology, ICAR-Indian Institute of Horticultural Research, Bengaluru-560089, India and The Indian Science Congress Association, Kolkata-700017, India. His area of expertise is insect taxonomy, insecticides toxicology, and pesticides residue analysis.

Mr. Amrendra Kumar Yadav Assistant Professor, School of Agriculture and Veterinary Science, Shridhar University Pilani-333031 Rajasthan India
E-Mail: imyadav3590@gmail.com

Mr. Amrendra Kumar Yadav is currently serving as an Assistant Professor in the Department of Agriculture at the School of Agriculture and Veterinary Science, Shridhar University, Pilani, Rajasthan, India. He holds an M.Sc. in Agricultural Meteorology from Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, and a B.Sc. (Hons.) in Agriculture from Sardar Vallabh Bhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India. Mr. Yadav has qualified for ICAR-JRF, ASRB-NET, and UGC NET (Environmental Science) and has participated in numerous international and national conferences and training sessions. His publications include 2 abstracts, 1 book, 5 book chapters in esteemed journals, and over 15 popular articles and newsletters. Additionally, he has authored 3 research articles and 2 review articles with prestigious publishers. His areas of expertise are Climatology and Environmental Science.

Mr. Praveen Kumar Assistant Professor, School of Business Studies and International Trade, Shridhar University, Pilani-333031 Rajasthan, India
E-Mail: Kumar.praveen929@gmail.com

Mr. Praveen Kumar is presently working as an Assistant Professor in the Department of Management , School of Business Studies and International Trade Shridhar University Pilani-333031 Rajasthan, India. Mr. Praveen Kumar completed his Master degree of hotel management and catering technology from Shridhar University Pilani- chirawa Rajasthan India. He completed his B.Sc. In Hospitality and hotel Administration from Institute of hotel management , Hyderabad , India and done a 06 months Industrial training from esteemed organisation Taj Residency Hyderabad, India . He has certified assessor in Tourism and hospitality, job role : Food and beverage service Steward and certified trainer as a Travel Consultant from Tourism and hospitality skill council. He also conducted several seminar and attended national conferences, webinar (Online Training Programme On NEP Orientation & Sensitization). Malaviya Mission Teacher Training program (MM-TTP). Having knowledge of different software which is running in hotel industry like Fidelio, Opera, Micros, Touché etc. He also Participated in Afro-Asian games at Hyderabad location as a Liaison Officer.